Belgian Abbeys

Belgian Abbeys are monasteries primarily associated with the Benedictine, Cistercian, and Trappist orders, renowned for their spiritual life, architecture, and contributions to culture. These abbeys often produce artisanal goods, especially beer, cheese, and preserves. Founded in the Middle Ages, many still function as active communities, promoting monastic traditions and providing retreats for visitors. The abbeys are typically characterized by their serene settings, historic buildings, and beautiful gardens, reflecting a commitment to self-sufficiency and contemplation. Notable examples include the Abbey of Westvleteren and the Abbey of Chimay, both famous for their distinctive Trappist beers.