Gallstone Disease
Gallstone disease, also known as cholelithiasis, occurs when solid particles form in the gallbladder, a small organ that stores bile. Bile helps digest fats, and when there’s an imbalance of substances in bile, such as cholesterol or bilirubin, gallstones can develop. These stones can be as small as a grain of sand or as large as a golf ball. They may be asymptomatic or cause pain, especially after eating fatty meals, and can lead to complications like inflammation or blockage in the bile ducts. Treatment options include dietary changes, medications, or surgical removal of the gallbladder.
Additional Insights
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Gallstone disease occurs when small, hardened deposits form in the gallbladder, an organ that stores bile, a digestive fluid. These deposits, called gallstones, can vary in size and may be made of cholesterol or bilirubin. Many people with gallstones experience no symptoms, but they can cause pain, nausea, and digestive issues if they block the bile ducts. Treatment options include dietary changes, medication, or surgical removal of the gallbladder. Maintaining a healthy diet and weight can help reduce the risk of developing gallstones.