Root Symbiosis

Root symbiosis refers to a mutually beneficial relationship between plant roots and certain microorganisms, such as fungi or bacteria. In this interaction, the plant provides sugars and nutrients to the microbes, while the microbes enhance the plant’s ability to absorb water and essential minerals from the soil. This partnership is crucial for plant health and growth, especially in nutrient-poor environments. One well-known example is mycorrhizal fungi, which attach to plant roots and improve nutrient uptake, showcasing nature's interconnectedness and the importance of cooperation among different life forms.