Plant-fungi symbiosis

Plant-fungi symbiosis is a mutualistic relationship where fungi and plants benefit from working together. Fungi, especially mycorrhizal fungi, extend their hyphae (tiny filaments) into plant roots, increasing the surface area for water and nutrient absorption, particularly phosphorus and micronutrients. In return, the plant supplies the fungi with carbohydrates produced through photosynthesis. This partnership enhances plant growth, resilience to stress, and nutrient uptake, while fungi gain essential energy sources. Such symbiosis is vital for healthy ecosystems, soil fertility, and sustainable agriculture, illustrating a complex cooperation that supports the survival and productivity of both organisms.