Fruit extracts

Fruit extracts are concentrated liquids or powders derived from fruits, capturing their flavor, aroma, and beneficial compounds. They are produced by removing the water and other non-essential parts of the fruit, often using methods like cold pressing or solvent extraction. These extracts are commonly used in cooking, baking, and beverages to enhance taste, in cosmetics for their skin benefits, and in dietary supplements for their vitamins and antioxidants. Because they are concentrated, only a small amount is needed to achieve the desired effect, making them popular in various industries.