Cold-press extraction

Cold-press extraction is a method used to obtain oils from seeds, nuts, or fruits without using heat or chemicals. The process involves mechanically pressing the raw materials at low temperatures, which helps preserve their natural flavors, nutrients, and antioxidants. This gentle technique results in high-quality, pure oils often preferred for their health benefits and fresh taste. Cold-pressing is commonly used for products like olive oil, coconut oil, and various nut oils, ensuring minimal oxidation and maximum retention of original properties.