Enzyme engineering

Enzyme engineering is the science of modifying enzymes, which are proteins that facilitate chemical reactions in living organisms. By changing their structure, scientists can enhance or alter their functions for specific purposes. This can lead to the development of more efficient enzymes for industrial processes, like biofuels or pharmaceuticals, and can improve medical treatments by creating enzymes that target diseases. Essentially, enzyme engineering combines biology and technology to optimize natural processes for practical applications, benefiting fields such as medicine, agriculture, and environmental science.