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enzymatic catalysis

Enzymatic catalysis refers to the process by which enzymes, which are specialized proteins, speed up chemical reactions in living organisms. Enzymes work by lowering the energy needed for a reaction to occur, making it faster and more efficient. They act on specific substrates (the molecules they modify) by binding to them in a unique way, facilitating transformations without being consumed in the process. This ability is crucial for various biological functions, such as digestion and metabolism, allowing organisms to thrive by rapidly and effectively managing the chemical reactions necessary for life.

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  • Image for enzymatic catalysis

    Enzymatic catalysis is a chemical process where enzymes, which are specialized proteins, speed up reactions in living organisms. Think of enzymes as biological catalysts that lower the energy needed for a reaction to occur, making it happen faster and more efficiently. They help break down food, build muscles, and even support complex processes like DNA replication. Each enzyme is specific to a particular reaction, ensuring that the body functions smoothly and efficiently. This process is vital for life, as it regulates everything from digestion to metabolism.