Aldolase

Aldolase is an enzyme that plays a key role in breaking down sugars to produce energy, specifically during cell respiration. It helps split a sugar molecule called fructose-1,6-bisphosphate into two smaller molecules, glyceraldehyde-3-phosphate and dihydroxyacetone phosphate. This step is crucial for cells to efficiently generate energy from carbohydrates. Aldolase functions in pathways essential for metabolism, especially in muscle and liver tissues, supporting the body's energy needs. Its activity levels can also serve as indicators of muscle damage or certain metabolic disorders when measured medically.