Enzyme Technology

Enzyme technology involves using enzymes, which are natural proteins that speed up chemical reactions, in various applications. This technology is utilized in industries such as food, pharmaceuticals, and environmental management. For example, enzymes help break down starches in baking, enhance flavors in cheese production, and assist in drug development. By harnessing these biological catalysts, we can create processes that are more efficient, cost-effective, and environmentally friendly, reducing the need for harsh chemicals. Enzyme technology plays a crucial role in improving product quality and sustainability across many sectors.