Protein engineering

Protein engineering is the process of designing and creating new proteins or modifying existing ones to enhance their properties or functions. This is done by altering the amino acid sequence that makes up the protein, which can change how the protein behaves. Scientists use this technique to develop better enzymes, create new medicines, or improve industrial processes, such as biofuels and food production. By understanding the relationship between a protein's structure and its function, researchers can tailor proteins for specific applications, leading to advancements in healthcare, biotechnology, and various other fields.