Protein Science

Protein science is the study of proteins, which are essential molecules in living organisms. Proteins are made up of chains of amino acids and play crucial roles in the body, including building tissues, facilitating biochemical reactions (enzymes), and supporting immune function. Understanding protein structure and function helps scientists develop medicines, improve food quality, and explore biological processes. Techniques like X-ray crystallography and mass spectrometry are used to analyze proteins. By understanding how proteins work, researchers can advance fields such as medicine, biotechnology, and agriculture, enhancing our health and well-being.