Engineering enzymes

Engineering enzymes involves modifying natural proteins to enhance or change their functions. Enzymes are biological catalysts that speed up chemical reactions in living organisms. By using techniques like genetic engineering, scientists can alter the structure of enzymes, improving their efficiency or enabling them to work under specific conditions. This can lead to applications in various fields, such as medicine for drug development, agriculture for pest resistance, and industry for more efficient production processes. Essentially, engineering enzymes allows us to harness their power for innovative solutions to real-world problems.