Enzyme optimization

Enzyme optimization refers to improving the performance of enzymes, which are proteins that speed up chemical reactions in the body and in various industrial processes. Scientists modify enzymes to enhance their effectiveness, stability, and specificity for particular reactions or conditions. This can involve changing their molecular structure or adjusting the environment in which they operate. For example, optimized enzymes are crucial in industries like food production, pharmaceuticals, and biofuels, where they help create products more efficiently and sustainably, ultimately leading to cost savings and reduced environmental impact.