Thermophilic enzymes

Thermophilic enzymes are proteins that function optimally at very high temperatures, typically above 50°C (122°F). They are naturally produced by extremophile microorganisms that thrive in hot environments like hot springs or deep Earth vents. These enzymes are stable and retain their activity under heat, making them valuable in industrial processes such as manufacturing, biotechnology, and food production, where high temperatures are common. Their heat resistance means they can accelerate chemical reactions efficiently without breaking down, offering advantages like increased stability and reusability compared to enzymes that work best at lower temperatures.