Thai herbs and spices

Thai herbs and spices are essential components of Thai cuisine, adding distinct flavors and aromas. Common herbs include cilantro, basil (especially Thai basil), and mint, which provide freshness and brightness. Key spices include galangal (a root similar to ginger), lemongrass (for citrus notes), and kaffir lime leaves, which add depth. Chili peppers deliver heat, while fish sauce and shrimp paste contribute umami. These ingredients not only enhance taste but also reflect Thailand's agricultural diversity, creating vibrant dishes that balance sweet, sour, salty, and spicy elements, making Thai food uniquely flavorful and aromatic.