Kaffir lime

Kaffir lime is a type of citrus fruit known for its aromatic, bumpy green skin and fragrant leaves. The fruit’s rind and leaves are widely used in Southeast Asian cuisine to add a distinct citrus aroma and flavor to dishes like soups, curries, and salads. The leaves are especially valued for their intense aroma, which enhances the overall taste. The fruit itself has a tart, slightly bitter flavor and is often used in cooking or as a garnish. Beyond culinary uses, kaffir lime is also used in traditional medicine and for its fragrant oils.