Cilantro (Coriander)

Cilantro, also known as coriander in many countries, is an herb used to flavor a variety of dishes, especially in Mexican, Indian, and Asian cuisines. The plant has delicate, green, leafy stems and seeds called coriander seeds. The fresh leaves have a bright, citrusy flavor that can be described as fresh and slightly peppery, though some people find it soapy due to genetic differences. The seeds are warm and nutty when dried and used as a spice. Cilantro adds freshness and complexity to salads, salsas, curries, and soups, making it a versatile and popular culinary herb.