Thai chili sauce

Thai chili sauce is a flavorful condiment made from ripe red or green chilies, vinegar, garlic, sugar, and salt. It balances spicy heat with tangy acidity and a touch of sweetness, creating a vibrant and versatile sauce. Commonly used in Thai cuisine, it enhances dishes like grilled meats, seafood, and stir-fries, or serves as a dipping sauce. Its bright, fiery flavor can vary in intensity depending on the types of chilies used, making it a popular choice for adding heat and depth to a variety of dishes.