Galangal

Galangal is a root similar in appearance to ginger but with a tougher texture and a more citrusy, pine-like flavor. Commonly used in Southeast Asian cuisine, especially Thai and Indonesian dishes, it adds a warm, aromatic, and slightly spicy note to recipes. Unlike ginger, its taste is more complex and less sweet. The root is typically sliced or grated and enhances soups, curries, and marinades. Its unique flavor profile makes it a key ingredient in traditional dishes like Tom Yum soup, providing depth and fragrance. Galangal can be found fresh, dried, or powdered in Asian grocery stores.