Thai cooking

Thai cooking is renowned for its vibrant flavors, balancing sweet, sour, salty, and spicy elements. It often features fresh herbs and ingredients like lemongrass, lime, garlic, and chili, reflecting Thailand’s tropical climate. Common dishes include pad thai (stir-fried noodles), tom yum (spicy soup), and green curry. Rice is a staple, served alongside many meals. Street food plays a significant role in Thai culture, showcasing regional specialties and quick bites. Thai cuisine emphasizes freshness and presentation, making it not just nutritious but also visually appealing, contributing to its global popularity.