Mak Mun (Mookata)

Mak Mun, also known as Mookata, is a traditional Thai-style barbecue that combines grilling and steaming. It features a round, shallow grill with a central moat filled with soup stock. Patrons cook marinated meats, vegetables, and seafood on the grill while using the surrounding broth to steam and create flavorful soups. This communal dining experience emphasizes sharing and interactive cooking, offering a unique blend of grilling and hot pot in one setup. Known for its rich flavors and social aspect, Mookata is popular across Thailand and other Southeast Asian countries.