Tom Yum

Tom Yum is a traditional Thai soup known for its bold, aromatic flavors. It typically features a flavorful broth made with fresh ingredients like lemongrass, kaffir lime leaves, galangal, and Thai chilies, which give it a spicy, tangy, and citrusy profile. Common proteins include shrimp, chicken, or fish, and it often contains vegetables like tomatoes and mushrooms. The soup is balanced with a combination of sour, spicy, and savory tastes, creating a vibrant and refreshing dish that highlights Thai culinary artistry. Tom Yum is enjoyed as a comforting appetizer or main course, offering a taste of Thailand’s rich flavor palette.