Thai cooking techniques

Thai cooking techniques emphasize balance and freshness, often using methods that highlight the natural flavors of ingredients. Common techniques include stir-frying, which quickly cooks food in a hot pan with minimal oil, and steaming, which retains nutrients and moisture. Grilling and broiling enhance the smoky flavors, while currying combines various ingredients with pastes, herbs, and coconut milk, creating rich sauces. Additionally, salads often feature raw vegetables mixed with bold dressings for a fresh taste. Each technique focuses on achieving harmony among sweet, sour, salty, and spicy elements, characteristic of Thai cuisine.