Nam Prik

Nam Prik is a traditional Thai chili paste or sauce made from a blend of ingredients like chilies, garlic, shallots, and fermented fish or shrimp, often mixed with lime juice and herbs. It serves as a flavorful dip or accompaniment to vegetables, boiled eggs, or rice. Varieties range from mild to very spicy, and recipes can differ by region or household. Nam Prik embodies Thai culinary creativity, balancing heat, sourness, saltiness, and sometimes sweetness, showcasing the country’s bold, vibrant flavors. It is a staple in Thai cuisine, enjoyed for its rich taste and versatility.