Pad Graphao

Pad Graphao is a traditional Thai fermentation technique used to preserve and enhance the flavor of ingredients like fish or shrimp. In this process, the seafood is mixed with salt and sometimes rice, then packed into a container and left to ferment for several months. During fermentation, beneficial microorganisms break down the proteins and other components, developing complex flavors and preserving the product naturally. This method is integral to many Thai culinary staples, offering a rich umami taste. It’s similar to other fermentation practices worldwide, like kimchi or sauerkraut, but unique in its regional ingredients and specific fermentation culture.