Khao Neeo (Sticky Rice)

Khao Neeo, also known as sticky rice, is a type of glutinous rice common in Southeast Asian cuisine. It has a high starch content that makes it tacky and cohesive when cooked, allowing it to be shaped and eaten with hands or chopsticks. Unlike regular rice, it remains sticky even after cooking, offering a unique texture that is both chewy and moist. Khao Neeo is often served as a staple food, accompanying various dishes, and is integral to traditional meals, festivals, and rituals in countries like Thailand, Laos, and Vietnam.