Thai basil

Thai basil is a fragrant, flavorful herb commonly used in Southeast Asian cuisine, especially Thai dishes. It has vibrant green leaves and a distinctive anise or licorice aroma, with a slightly spicy taste. Unlike sweet basil, Thai basil’s flavor is more robust and peppery, making it ideal for adding depth to soups, stir-fries, and salads. It thrives in warm climates and is often grown fresh for culinary use. Its unique aroma and taste make it a key ingredient in dishes like pad kra pao and green curries, enhancing flavor with its aromatic oils.