Thai curry

Thai curry is a flavorful, aromatic dish originating from Thailand that combines a base of curry paste—made from ingredients like chili peppers, herbs, and spices—with coconut milk to create a rich, creamy sauce. It often includes proteins such as chicken, beef, seafood, or tofu, along with vegetables. The curry is seasoned with ingredients like galangal, lemongrass, and kaffir lime leaves, resulting in a vibrant balance of heat, sweetness, and savory notes. Served over rice, Thai curry showcases a harmonious blend of complex flavors, making it a beloved staple in Thai cuisine.