Lemongrass

Lemongrass is a tall, fragrant grass commonly used in cooking, especially in Asian cuisines. It has slender green stalks with a lemony aroma, which adds flavor and aroma to dishes like soups, curries, and teas. Beyond culinary uses, lemongrass is valued for its medicinal properties, such as its potential to reduce inflammation and fight bacteria. It also contains essential oils with a citrus scent, making it popular in aromatherapy and natural remedies. Easy to grow and versatile, lemongrass enhances both food and wellness practices with its refreshing citrus notes.