Tom Yum Goong (spicy shrimp soup)

Tom Yum Goong is a traditional Thai soup known for its bold, tangy, and spicy flavors. Made with fresh shrimp, it features aromatic ingredients like lemongrass, kaffir lime leaves, galangal, and chili peppers. The broth is typically simmered with lime juice and fish sauce, creating a bright, flavorful base. Often garnished with fresh herbs such as cilantro, it offers a harmonious balance of heat, acidity, and savory notes. This soup is popular for its vibrant taste and aromatic complexity, serving as a comforting yet invigorating dish that reflects authentic Thai culinary traditions.