syrup

Syrup is a thick, sweet liquid made by dissolving sugar in water, often flavored or infused with fruits or other ingredients. Common types include maple syrup, produced from the sap of maple trees, and corn syrup, derived from corn starch. Syrups are widely used as sweeteners in cooking, baking, and as toppings for foods like pancakes and waffles. They can also serve as bases for beverages or as a way to preserve fruits. The consistency, flavor, and uses of syrup can vary greatly, making it a versatile ingredient in many culinary applications.