syrup (a viscous liquid)

Syrup is a thick, sticky liquid made by boiling down liquids like fruit juices or sap, concentrating their sugars and flavors. Its high viscosity means it flows slowly and is resistant to pouring easily. Syrups are commonly used as sweeteners in foods and beverages, offering a rich taste and smooth texture. The viscosity depends on its sugar content and temperature; warmer syrup flows more easily. Because of its viscosity and high sugar concentration, syrup also helps retain moisture and flavor in culinary applications.