Karo Syrup

Karo Syrup is a sweet, thick liquid made from corn starch, primarily used as a sweetener in cooking and baking. It comes in light and dark varieties, with the dark version containing added flavors like molasses for richer taste. Karo Syrup helps prevent sugar crystals from forming, creating smooth textures in recipes such as candies, pies, and sauces. It’s also popular in making homemade caramel and as a stabilizer in certain beverages. Its consistent sweetness and viscosity make it a versatile ingredient to achieve desirable results in various culinary applications.