simple syrup

Simple syrup is a liquid sweetener made by dissolving sugar in water, usually in equal parts. It’s commonly used in cocktails, beverages, and cooking because it dissolves easily, unlike granulated sugar. The syrup provides a smooth, evenly distributed sweetness and can be stored for extended periods. There are variations, such as rich simple syrup (more sugar) or flavored versions, but the basic recipe involves heating sugar and water until the sugar fully dissolves. Simple syrup is a convenient and effective way to add sweetness without granular particles, making it a staple in bartending and culinary applications.