Amber syrup

Amber syrup is a type of sweet, concentrated syrup derived primarily from the sap of maple trees or other sources like corn or sugarcane. Its name comes from its rich, amber color, which indicates a deep, robust flavor often associated with caramel or toasty notes. Used as a natural sweetener, it enhances the taste of foods and beverages such as pancakes, desserts, and drinks. The syrup's color and flavor develop during the cooking or processing process, making it a popular choice for adding depth and sweetness to culinary creations.