sugar beets

Sugar beets are root vegetables cultivated primarily for their high sucrose content, which is extracted and processed into cane sugar. They are typically grown in temperate regions and have a bulbous shape with a white interior. The plant's roots store the sugars that, once harvested, are processed through washing, slicing, and extracting to produce raw sugar. Sugar beets are a major alternative source of sugar worldwide, especially in areas where sugarcane is less viable. They also contribute to crop rotation systems, helping maintain soil health and agricultural productivity.