corn syrup

Corn syrup is a sweet, thick liquid made from corn starch through an enzymatic process that breaks down the starch into glucose molecules. It is commonly used in cooking and food manufacturing to add sweetness, improve texture, and prevent crystallization in candies and baked goods. There are two main types: light corn syrup, which is clear and mild-flavored, and heavy or dark corn syrup, which has added molasses or caramel for deeper flavor. While derived from corn, corn syrup is high in glucose and provides quick energy, but it is often associated with added sugars in processed foods.