microbial consortia

Microbial consortia refer to groups of different types of microorganisms, such as bacteria and fungi, that live and interact together in a specific environment. These communities work collaboratively, often sharing resources and performing various functions that benefit the ecosystem. For example, in soil, one type of microorganism might break down organic matter, while others help plants absorb nutrients. This teamwork enhances nutrient cycling, supports plant growth, and contributes to the overall health of the environment. Understanding microbial consortia is important for agriculture, environmental science, and biotechnology, as they play a crucial role in many natural processes.