Cultural practices surrounding kava

Kava is a traditional beverage made from the root of the kava plant, commonly consumed in Pacific Island cultures, particularly in Fiji, Tonga, and Vanuatu. It is often used in social and ceremonial contexts, symbolizing friendship and community. The drink has calming effects, promoting relaxation and conversation. Preparing kava involves grinding the root and mixing it with water, often served in a communal bowl. Rituals may include specific greetings and etiquette. Kava plays a significant role in cultural identity and is sometimes used in ceremonies to mark important events, fostering bonds among participants.