Kava production

Kava production involves harvesting the roots of the kava plant, a shrub native to the Pacific Islands. The roots are carefully removed, cleaned, and then processed through methods such as grinding, pounding, or soaking to extract the active compounds called kavalactones. The extracted material is sometimes filtered and dried to produce a powder or traditional beverage. This preparation is used to make drinks known for their relaxing and calming effects. Quality control during production ensures potency and safety, with variations depending on local customs and desired strength.