Carboxylic Acids

Carboxylic acids are organic compounds characterized by the presence of a carboxyl group (-COOH), which consists of a carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group (-OH). They are commonly found in many natural substances, such as vinegar (acetic acid) and citric acid in citrus fruits. Carboxylic acids have distinct properties, including sour taste and the ability to form salts when they react with bases. They play essential roles in various biological processes and are widely used in the chemical industry for making pharmaceuticals, plastics, and food additives.