Ethanoic Acid

Ethanoic acid, also known as acetic acid, is a colorless liquid characterized by its sharp, pungent smell and sour taste. It is the main component of vinegar, giving it its distinctive flavor. Chemically, it consists of two carbon atoms, four hydrogen atoms, and two oxygen atoms. Ethanoic acid is used in cooking, food preservation, and as a chemical reagent in manufacturing processes. It can also be produced naturally through the fermentation of alcohol by certain bacteria. Its properties and applications make it a common and versatile compound in everyday life and industry.