Batak cuisine

Batak cuisine originates from the Batak people of North Sumatra, Indonesia. It features bold flavors and emphasizes fresh, locally sourced ingredients. Common dishes include “Bebek Smasak,” spicy duck cooked with chili and herbs, and “Saksang,” a savory dish made with pork or beef, cooked in a rich blend of spices and blood. Rice often accompanies meals, and sambal (a spicy condiment) is a staple. Batak cuisine is characterized by its use of aromatic herbs like lemongrass and galangal, reflecting the region's rich cultural heritage. Overall, it offers a hearty and flavorful culinary experience influenced by local traditions.