Soto Batak

Soto Batak is a traditional Indonesian soup originating from the Batak region of North Sumatra. It features a flavorful broth made from meat—commonly beef or chicken—with spices like turmeric, coriander, and garlic. The soup is often served with rice or rice cakes, and garnished with fresh vegetables, herbs, and sometimes a boiled egg or crispy fried toppings. Soto Batak reflects the rich culinary heritage of the Batak people, blending spicy, savory, and aromatic flavors that make it both hearty and distinctive. It is enjoyed as a comforting and culturally significant dish in Indonesia.