Daun Ubi (cassava leaves)

Daun Ubi, or cassava leaves, are the leafy tops of the cassava plant, a starchy root widely cultivated in tropical regions. Rich in protein, vitamins, and minerals, they are commonly consumed as a vegetable after proper preparation to remove natural toxins. The leaves can be cooked in various ways, such as boiling, steaming, or sautéing, to create nutritious dishes that complement the root. Proper processing is essential to make them safe and digestible, and they are valued for their affordability and nutritional benefits in many traditional cuisines.