Bika Ambon

Bika Ambon is a traditional Indonesian sponge cake originating from Medan, known for its aromatic flavor and unique texture. Made with ingredients like rice flour, tapioca, coconut milk, and palm sugar, it has a moist, chewy interior with a slightly caramelized crust. The cake features a distinctive dome shape and layered appearance, often with a hint of pandan for color and aroma. Its complex flavor and soft, airy structure make Bika Ambon a popular treat for celebrations and everyday enjoyment, reflecting a rich blend of local culinary traditions.