Ayam Karo

Ayam Karo is a traditional Indonesian chicken dish originating from the Aceh region. It features tender chicken cooked in a rich, spicy coconut milk sauce infused with aromatic spices such as turmeric, coriander, and galangal. The dish is known for its vibrant flavor profile, combining heat, warmth, and a hint of sweetness, often enhanced with fresh herbs, chili peppers, and shallots. Typically served with rice, Ayam Karo offers a flavorful, comforting meal that highlights Indonesia’s culinary use of coconut milk and fragrant spices.