Nasi Goreng Batak

Nasi Goreng Batak is a flavorful Indonesian fried rice dish originating from the Batak region of North Sumatra. It typically features cooked rice stir-fried with a blend of spices, garlic, shallots, and chili, often enhanced with ingredients like shrimp, chicken, or beef. Unique to Batak cuisine, it may incorporate local flavorings such as petai beans, dried fish, or Batak spices, giving it a distinctive taste. Often served with accompaniments like crispy prawn crackers, sliced boiled eggs, and fresh vegetables, Nasi Goreng Batak offers a rich, savory experience reflective of Batak culinary traditions.