Ikan Bakar (grilled fish)

Ikan Bakar is a traditional Southeast Asian dish featuring whole fish, typically marinated with a mix of spices, herbs, and sometimes coconut milk. The fish is then grilled over charcoal or open flame, imparting a smoky flavor and crispy skin. It’s often served with tangy sambal, rice, or fresh vegetables, highlighting a balance of savory, spicy, and aromatic tastes. Popular in countries like Malaysia, Indonesia, and Singapore, Ikan Bakar is enjoyed as a flavorful, aromatic, and leisurely meal that celebrates the natural taste of fresh fish complemented by bold seasonings.